Course Units
Core Units
SFIBIO301 Identify and report signs of aquatic disease or pests
SFIWHS301 Contribute to workplace health and safety processes
SFIXSI201 Work effectively in the seafood industry
Elective Units
AHCECR302 Collect and preserve biological samples
FBPOPR2066 Apply sampling procedures
NAT11247013 Take measurement of individual corals
NAT11247015 Construct and deploy a unit of an oyster reef
NAT11247016 Undertake clam seeding
SFIAQU213 Use waders safely in aquatic environments
SFIAQU304 Maintain water quality and environmental monitoring
SFIAQU309 Carry out emergency procedures
SFIAQU407 Coordinate sustainable aquacultural practices
SFIEMS201 Participate in environmentally sustainable work practices
SFIPRO203 Shuck molluscs
SFIXSI101 Apply basic seafood handling and safety practices
SFIXSI102 Communicate in the seafood industry