Certificate II in Aquaculture EVET

National Code

SFI20119

CRICOS Code

110320B

Course Duration

Project Based 28 Weeks
School Duration 38 Weeks

Course Units

12 Units

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Course Units

Core Units

SFIAQU202 Handle stock
SFIBIO201 Inspect and clean aquatic work equipment
SFIWHS201 Meet workplace health and safety requirements
SFIXSI102 Communicate in the seafood industry
SFIXSI201 Work effectively in the seafood industry

Elective Units

SFIAQU203 Manipulate stock culture environment
SFIAQU205 Monitor water quality
SFIAQU207 Monitor stock and environmental conditions
SFIAQU209 Carry out on-farm post-harvest operations
SFIAQU210 Harvest cultured or held stock
SFIAQU217 Feed stock
SFIEMS201 Participate in environmentally sustainable work

Externally Delivered Vocational Education and Training (EVET)

Unlock your potential in the marine and aquaculture industries! NSW high school students, combining academic and practical ‘blue’ skills.

Certificate II in Aquaculture equips students with foundational skills in aquatic farming and fisheries
management. The course offers hands-on experience in caring for aquatic life throughout their whole life cycle, combined with essential knowledge in water quality control, disease management, and sustainable aquaculture.

Sustainable aquaculture is an environmentally friendly way to harvest aquatic life and plants without disturbing the natural environment. Therefore, supporting healthier natural habitats and replenishing oceans threatened or endangered fish, and other marine life species.